Jell-O Molds Come Back into Fashion in Gowanus
Friday, June 24, 2011
Those who take playing with their food seriously can compete for the most impressive-looking and best-tasting gelatinous delight in the third annual Jell-O Mold Competition on Saturday from 6 to 10 P.M. at the Gowanus Studio Space in Brooklyn. Molds will be judged on their structural and sculptural ingenuity, as well as taste and their overall creativity.
Shell Sabel's "Aspic Ascension--Tastes Like Heaven" won the grand prize of the 2010 Jell-O Mold Competition.
(Emilie Baltz/Joe Perez)
This year, contestant Catarina Moto and three other electrical engineers will be entering a mold in the shape of a toy piano.
"The case of the piano and all the keys are made of Jell-O and you can actually play it as you eat," she said.
The winner or winning team will walk away with a $400 cash prize and loads of glory. Others will win a year membership to the Cooper-Hewitt, National Design Museum, a candy sculpture from Papabubble, a $50 gift certificate for Holstee, a slice of pie and coffee from Four & Twenty Blackbirds pie shop and a signed copy of The Secret Life of Food.
Entry to the contest is free. To see Jell-O sculptures from last year's competition — click on the slideshow below.
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