The Meat Hook takes sausage making to new territory with varieties like the bacon cheeseburger and bahn mi. Learn how Tom Mylan makes Mexican red chorizo.

Photojournalist Ron Haviv landed in Haiti less than 24 hours after the January 12 earthquake that devastated the nation. Watch the video that documents the aftermath.

The City Bakery's Maury Rubin created a hot chocolate flavor for each day of February. Learn more about the different flavors.

Craft jerky is trendier than ever thanks to companies like Kings County Jerky. Consult their artisanal jerky and craft beer pairing menu.

Danielle Chang of Lucky Rice talked to WNYC's Amy Eddings about Chinese New Year. Celebrate on Sunday with traditional cuisine that will bring prosperity and fortune.

Learn how to make sauerkraut from Harry Rosenblum of The Brooklyn Kitchen. Rich in vitamin C, the fermented cabbage will keep you from developing scurvy.

Lauryn Chun, the owner of Mother-In-Law's Kimchi, brings artisanal, small-batch practices to traditional Korean kimchi. Try her fusion recipe for kimchi tacos.

Russ & Daughters slices up approximately 100,000 fillets of pickled herring a year. Try them with a mustard and dill sauce. Find the recipe here.

Test out Brooklyn Brine's pickle recipes and tips for home pickling.

Bob McClure of McClure's Pickles gives tips on how to make pickles at home and talks about the wildest thing he's ever packed in brine.

In New York, cabbage is at the end of its harvest this year. And it makes for good 'slaw in B-burg.

Friday, Dec. 25
11:30am-4pm // Upper East Side
The Jewish Museum hosts A Family Celebration, a day-long event featuring a Klezmer concert, tours and kid-friendly activities.

Hannah Geller of Fishkill Farms explains how to choose the best head of broccoli and talks about this year's crop.

A selection of events for the weekend of Dec. 18 to 20.

Jack Algiere, the farm manager at Stone Barns Center for Food and Agriculture, talks about the trials and tribulations of growing cauliflower upstate.

Five co-workers plus one Backstreet Boys song equals possibly the funniest video of the year.

Here is a preview of what's in store at this Saturday's Navidad Para del Pueblo performance at the Lehman Center for the Performing Arts.

Early December marks the last outdoor turnip harvest of the year. Chef Amy Chaplin from Angelica Kitchen talks about the root vegetable and shares her favorite recipe for turnip paté.

Radishes, which get sweeter as the weather grows colder, are a great winter crop. Morse Pitts of Windfall Farms has tips for growing, storing, and eating watermelon radishes--and tells you why they go great with salsa

Last Chance Food is well into the root vegetables of fall. This week, WNYC's Amy Eddings speaks with Dr. Pamela Yee of Hook Mountain Growers about the nutritional benefits of beets.