Food is culture and cultures abound in New York. This is why we are bringing you Food in Two Worlds, a new podcast from the folks at Feet in Two Worlds.
Podcasts made by Feet in Two Worlds are supported by the New York Community Trust and the John S. and James L. Knight Foundation with additional support from the Mertz Gilmore Foundation, FI2W podcasts are supported in part by WNYC Radio and the CUNY Graduate School of Journalism.
Recently in Food In Two Worlds
Kitchen Door Opens to Haitian Men
Thursday, May 24, 2012
Just 10 years ago, few Haitian males who thought it was acceptable for a man to cook. Most Haitian men go from being fed by their mothers to being fed by their wives. But for some, the move to the United States has shaken up the traditional structure.
Food in Two Worlds: Treats Truck Offers Passover Goodies
Thursday, April 05, 2012
Kim Ima’s Treats Truck offers sweets that are "kosher" for Passover not just once a year, but all year-round. Try a recipe for the Apple Passover Cake that has become a foundation of her Treats Truck here.
Nutritionists Cater Healthy Eating Programs to Immigrants
Wednesday, March 14, 2012
Listen to the latest Food in Two Worlds podcast to learn about the latest efforts to encourage immigrant communities in New York City to eat healthier.
Food in Two Worlds: Adoration of the Maggi
Tuesday, February 21, 2012
What is the power of Maggi, and why does it dominate immigrant kitchens? Listen to the latest Food In Two Worlds podcast to learn how this iconic seasoning is viewed in Nigeria, Burundi, the Philippines and Austria.
Discover Gems in New York City's Chinatowns
Thursday, January 26, 2012
Listen to the next episode of the Food in Two Worlds podcast for a special Year of the Dragon culinary tour.
How Chef Zarela Martinez Brought Mexican Cuisine to New York
Tuesday, December 13, 2011
In this Food in Two Worlds podcast, Von Diaz reports on how Chef Zarela Martinez brought sophisticated Mexican cuisine to New York. Also, Mariana Suarez, of Gourmet Latino, weighs in on the challenges facing today's Latino chefs. Listen to the podcast here and try Martinez's recipe for Chiles en Nogada.
Jackson Heights: Serving Up the Flavors of South Asia
Monday, November 07, 2011
The blocks around the Roosevelt Avenue subway stop in Jackson Heights, Queens offer a culinary tour of South Asia. Listen to a recent trip Food in Two Worlds took with some of the people behind the neighborhood's booming food scene.
A Filipino Kitchen Pops Up in the East Village
Monday, October 10, 2011
The first episode in a new Food In Two Worlds podcast features Maharlika Filipino Moderno, a Filipino pop-up restaurant in Manhattan's East Village.
