One of my favorite guests on Last Chance Foods is Farmer Lee Jones of The Chef's Garden. It's not just that I'm partial to fellow Ohioans. Farmer Lee loves to farm, and it's evident every time he talks about his veggies.

It's also evident on his farm, which I had a chance to visit this fall.

I'm not a big soup fan, but I changed my mind after I made some mind-numbingly awesome roasted beet soup.

When Farmer Lee Jones comes to visit Last Chance Foods, he always brings half his farm's yield with him. As our topic this week was sweet potatoes, I wonder if he had to pay a heavy bag fee at the airport.