What's your Thanksgiving appetizer, main, side, pie and beverage of choice? Let us know by taking our quiz.

A low-salt brine for kosher turkeys and a French oyster stuffing recipe are just some of the tips and recipes that came in from WNYC listeners this Thanksgiving.

Matt Lewis and Renato Poliafito, the owners of Baked in Red Hook, Brooklyn, lend their advice for Thanksgiving pie making. Try their recipe for Bourbon Chocolate Pecan Pie here.

Food writer Deb Perelman talks about her favorite Thanksgiving sides and when to start making them in advance of the holiday. Try her recipe for Swiss Chard and Sweet Potato Gratin here.

If wine is not your thing at Thanksgiving, watch our video of how to make a batch of festive Cornucopia Punch from mixologist Eben Freeman.

Chef Peter Berley offers his advice on making a Thanksgiving meal that appeals to vegetarians, vegans, gluten-free eaters and meat-eaters alike. Try his recipe for Lasagna of Fall Vegetables, Sage Bechamel, and Gruyere here.

Try chef Peter Berley's Lasagna of Fall Vegetables, Sage Bechamel, and Gruyerre as a vegetarian main for Thanksgiving.

A Crack Pie made by WNYC Business Editor Charlie Herman won the 2011 WNYC Pie-Off. Second place went to WQXR's Will Jameson for his Streusel "Irish" Apple Pie, and third place went to Tracie Hunt, a local producer for The Takeaway, for her Salted Caramel Apple Pie.

Farmer Craig Haney and magazine food editor Gabrielle Langholtz discuss raising and roasting turkeys. Get the low-down on what kind of bird to choose and how to keep it moist and delicious.

While we're rounding up experts to answer your Thanksgiving questions about turkey, vegetarian main dishes, side dishes, and pie, we want your suggestions. Share your tips, tricks and techniques with us here.

There's more to Turkey Day TV than Macy's Thanksgiving Day Parade and the Detroit Lions.

Arriving this year to the big balloon party that includes regulars like Mickey Mouse and Snoopy are two new balloons: "Diary of a Wimpy Kid" and "Kung Fu Panda."

Seasonal Pie Experts Nate Smith and Emily Elsen share their tips for making the perfect apple pie. Plus, try out the recipe they devised just for WNYC: "Thanksgiving Leftovers Pie."

Franklin will be far away from the platter this Thanksgiving. WNYC spent some time with him at his home at Brooklyn's Prospect Park Zoo.

Field & Stream Editor Anthony Licata explains how wild turkey tastes different from the usual store-bought variety. Get our "Grilled Backstrap With Deer Rub" recipe here, and check out WNYC's video of Licata talking about hunting—and eating—squirrel.